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470 886 6018

Crafting Memories, Flavorful Moments

Two Fires One Pot blends and mixes the personalities, expertise and experiences of twin executive Chefs, Jerry and Jimmy Scott, into one flavor filled dish. 

A chef-led dining experience where Caribbean-rooted flavors meet global technique—designed for intimate, elevated gatherings across Atlanta.

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Food & Beverages

Explore the vibrant world of modern cuisine in the Atlanta area

Private Chef in Atlanta

This concept brings together twin executive chefs born and raised in the beautiful and flavorful Caribbean Island, Jamaica. Having trained and worked internationally, they are capable of providing a wide variety of culinary experience. Combined, over 50 years of executive chefs experience resides within the twin chefs.

Born and raised in Jamaica and shaped by global technique, we bring layered flavor, open-flame elements, and thoughtful pacing to private homes, retreats, and curated events across Atlanta—always tailored to your guests, your space, and the moment you want to create.
event catering with unique table setup
chefs working

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Food For You

Questions?

“Excited to plan your event! Share details about your party, and we’ll craft personalized recommendations. Don’t hesitate—let us make your hosts truly happy and create an unforgettable moment. Cheers to a memorable celebration!”

Let’s plan something unforgettable. Tell us about your event and we’ll recommend the best format and menu for your guests. Share your date, guest count, and location to get started.
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More Information

For the fastest response, include your event date, guest count, location, and any dietary needs.

Phone

(470) 886-6018

Email

info@twofiresonepot.com

Address

Atlanta, GA

We look forward to serving you and enhancing your dining experience. We specialize in fine dining experiences and certainly love the challenge of working with variety and diversity.

We look forward to serving you and creating a dining experience that feels refined and personal. We specialize in chef-led fine dining and love designing menus that reflect a variety of tastes, cultures, and dietary needs.
Chef Jerry & Chef Jimmy

testimonial

Our Clients Say

Exquisite Gourmet Experience in Every Bite

Only In Two Fires one Pot

Rooted in Caribbean heritage and shaped by global technique, our menus blend fire-forward cooking, layered flavor, and warm hospitality—crafted to feel refined, personal, and unforgettable.

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Read Our News​

chef preparing custom dish for event

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